Benefits of Outsourcing Catering Services

The biggest advantage of outsourcing catering is that the company is
......cushioned against complaints and it thereby able to spend more time
......on core business. Time will not be wasted on dealing with catering problems,
......but rather on issues relating directly to work.

All industrial disputes relating to the kitchen is dealt with by the caterer.

The caterer is responsible for not only the employment of the staff but
...... also ongoing training.

The caterer takes away a huge amount of hassle of dealing with
......numerous suppliers, ordering and payment of bills

It is convenient of companies to outsource the management of all
......catering facilities as it makes budgeting less complicated. Outsourcing
......your catering makes financial sense:

......a) We are buying in bulk and therefore get the best possible prices.
......b) The caterer is responsible for all salaries, wage overtime, pension and medical
..........aids of his staff.
......c) Most venues experience quiet periods in the year, this causes a strain
..........on the salary bill. If the kitchen department falls under the caterer, staff
......... can be juggled around to suit the demand.

The kitchen is one area where the most income can be lost for the
...... following reasons:

......a) Over catering
......b) Wastage; over ordering or mishandling of perishables leads to food going off
......... and waste. Private caterers need to remain competitive and generate a profit
......... which is an incentive to limit waste and maximize productivity.
......c) Theft; food is a basic commodity and unfortunately can lead to large
..........scale theft.
......d) The caterer is an expert at portion control which is cost saving in itself.

Because food and service is our game, our well trained staff combined with
... . our dedication to food excellence, you can be assured that your food needs
... . will be attended to beyond your expectations.