Profile

Originally established in 1989 as Beaujolais Caterers by John Morgan, a trained chef from the UK with thirty three years experience.

The company was re-launched in 1996 as “Through the Grapevine Catering.” Our flexible menus and quality services enable us to serve all your catering needs, including corporate events, product launches, celebrations, sporting functions and specializing in conference catering.

Through the Grapevine Catering is able to prepare your meals in their modern industrial kitchen based in Kya Sands and deliver it to you or prepare your food at the location of your choice guaranteeing the hottest and freshest food you can imagine.

Our Team:

The Through the Grapevine team consists of fifteen full time dedicated individuals (up to thirty casual regular workers) who all possess broad hospitality experience and share our commitment to food and service excellence.

All of the Grapevine Catering operations are directly supervised by the company’s owner John Morgan, who oversees both the catering and food service operations. Our fundamental concern is to assure superior service, quality and satisfaction.

Our Values:

Putting our customers first.
Product - Providing quality food, superior pro-active service and professional
......management.
Purpose – Commitment to understanding the specific needs and events of our
......customer and providing appropriate catering services.
Professionalism – Giving you the confidence and piece of mind for the smooth
......running of your functions.